Showing 1–20 of 246 results
A.F.P. AFP DRIED KANDRATIKIE FILLETS
Add to cartDried fish is a signature ingredient of West African cuisine and is used in a wide variety of dishes.
Product number: F002270
Packaging: 14 x 100 gr
Europallet: 138.00
Brand:
A.F.P. AFP DRIED SMOKED SHRIMP POWDER
Add to cartThe shrimps that the A.F.P. dry smoked shrimp powder is made of are dried while being smoked, and therefore ads that nice smoked flavour to (African) dishes. Ground, so ready to use in soups and stews.
Product number: F002355
Packaging: 25 x 80 gr
Europallet: 138.00
Brand:
A.F.P. BIRD EYE CHILI KENYAN
Add to cartBird eye chilies are a small and spicy red chili pepper variety, commonly used in Ethiopia and neighbouring countries. These dried chilies preserve well, and can be applied in multiple (African) dishes or be used to make Harissa.
Product number: S010020
Packaging: 24 x 100 gr
Europallet: 80.00
Brand:
A.F.P. BITTER LEAVES
Add to cartBitter leaves grow in Africa and are used in various African dishes, like Onugbu. The leaves should be washed before preparation in order to remove the bitterness.
Product number: S000210
Packaging: 10 x 30 gr
Europallet: 300.00
Brand:
A.F.P. BLACK EYE BEANS
Add to cartBlack eyed beans are native to Africa. It is a firm bean that easily absorbs other flavours. Ideal for (African) stews, but also delicious with Jollof rice for example.
Product number: P209855
Packaging: 10 x 900 gr
Europallet: 80.00
Brand:
A.F.P. BLACK EYE BEANS
Add to cartBlack eyed beans are native to Africa. It is a firm bean that easily absorbs other flavours. Ideal for (African) stews, but also delicious with Jollof rice for example.
Product number: P210949
Packaging: 16 x 500 gr
Europallet: 80.00
Brand:
A.F.P. BLACK EYE BEANS SPLIT
Add to cartThe big advantage of using the split black eye beans? The shorter cooking time! A shortcut to put your dishes on the table faster. The split black eyed beans don’t have a skin, and therefore are perfect for making Akara (Koose).
Product number: P211109
Packaging: 16 x 500 gr
Europallet: 80.00
Brand:
A.F.P. COD HEAD CUTLETS
Add to cartDried cod head cutlets are a popular ingredient in many (West-)African soups and stews eaten together with fufu. Since there is extra flavour in the head, the dried cod cutlets are also perfect for making a fish stock.
Product number: F003268
Packaging: 12 x 200 gr
Blockpallet: 132.00
Brand:
A.F.P. DRIED ANCHOVY
Add to cartThese dried anchovy are a nice and crunchy topping for dishes. Also nice as a side dish, for example mixed with okra or spiced with sambal and fried.
Product number: F002340
Packaging: 18 x 80 gr
Europallet: 138.00
Brand:
A.F.P. DRIED CRAYFISH POWDER
Add to cartDried crayfish powder can be use in stir-fries, fufu meals, soups (like okra soup and pepper soup) or even as a topping in for example salads. It is also nice to add a bit to the powder when making Jollof rice.
Product number: F002315
Packaging: 25 x 80 gr
Europallet: 138.00
Brand:
A.F.P. DRIED CRAYFISH WHOLE
Add to cartDried fish is a signature ingredient of West African cuisine. A.F.P. crayfish are freshwater (baby) shrimps, not to be confused with the North American Crayfish (fresh water lobsters). Used in numerous (West-)African dishes.
Product number: F002330
Packaging: 18 x 60 gr
Europallet: 138.00
Brand:
A.F.P. DRIED KING WEAKFISH FILLETS
Add to cartDried King Weakfish / Bang Mary fillets from Suriname
Product number: F002250
Packaging: 14 x 100 gr
Europallet: 138.00
Brand:
A.F.P. DRIED SHRIMP WHOLE
Add to cartThese whole shrimps are dried while being smoked and therefore add that nice smoked flavour to (African) dishes.
Product number: F002350
Packaging: 10 x 80 gr
Europallet: 138.00
Brand:
A.F.P. DRIED SMOKED BARRACUDA
Add to cartBarracuda rings are used in many recipes from the African, Asian and Caribbean kitchen. In Africa you will often find them in various dishes, especially in Nigeria. The smoking process takes about 6-8 hours.
Product number: F002262
Packaging: 2 kg
Europallet: 68.00
Brand:
A.F.P. DRIED SMOKED BONGA FILLETS
Add to cartSmoked fish is a signature ingredient of West African cuisine. Dry smoked bonga fillets are used in many (West-)African dishes. Traditionally smoked fish is eaten with a lot of vegetables.
Product number: F002300
Packaging: 12 x 100 gr
Europallet: 138.00
Brand:
A.F.P. DRIED SMOKED CATFISH FILLETS
Add to cartSmoked fish is a signature ingredient of West African cuisine. Dry smoked catfish fillets are used in many (West-)African dishes, like stews and soups. Traditionally smoked fish is eaten together with a lot of vegetables.
Product number: F002310
Packaging: 14 x 100 gr
Europallet: 138.00
Brand:
A.F.P. DRIED SMOKED CATFISH RING
Add to cartSmoked fish is a signature ingredient of West African cuisine. Like Barracuda, Catfish rings are used in many Nigerian dishes. Smoked fish is seen as a must by many Africans. The smoking process generally takes about 6-8 hours.
Product number: F002280
Packaging: 3 kg
Europallet: 68.00
Brand:
A.F.P. DRY SALTED LING (AMBASSADE) 3KG
Add to cartDried and salted ling is a popular ingredient in many (West-)African soups and stews eaten together with fufu.
Packaging: 3 kg
Blockpallet: 176.00
Brand:
A.F.P. DRY SALTED TUSK 3KG
Add to cartDried fish is a signature ingredient of West African cuisine. Dried, salted tusk is a popular ingredient in many soups and stews that are eaten together with fufu.
Packaging: 3 kg
Blockpallet: 176.00
Brand:
A.F.P. DRY TUSK CUTLETS
Add to cartDried tusk pieces are a popular ingredient in many (West-)African soups and stews eaten together with fufu. These pieces are pre-cut, so you can also re-hydrate them in your soup or stew and have the pieces soak up all the flavours from the dish.
Product number: F002360
Packaging: 10 x 250 gr
Europallet: 96.00
Brand:
